The three different country borders makes the choice of products and ways of cooking very different. From the most basic and popular as trinxat (potatoes and winter cabbage) or the steak, to the more “haute cuisine”, elaborate and exquisite. It all depends on your palate and also different expectations. The offer is as varied and diverse is so sublime, it would be unfair to cite a few at the expense of the others. You you will have to ask us for help to bring you ideas to decide and, if necessary, to make your reservations.